Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from a single piece of Ginsan stainless steel. These are top of the line knives for professional use.
Hand engraved with the Kikuichi chrysanthemum logo.
Octoganal Wa Handle Traditional Ho-wood Water Buffalo Ferrule
*Left-handedbevel is available on request please contact us for pricing
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
