This is Kikuichi's most affordable traditional series. The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a traditional chopping knife.
Blade
2 Layers; Hand Forged
Edge
AUS8
Spine
Soft Stainless Steel
HRC
56-58
Bevel (Bevel Ratio)
Double (50:50)
Handle
"D" Shaped Wa Handle Japanese Magnolia (Ho-Wood) Water Buffalo Horn or Resin Ferrule
