These are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place.
This will quickly become your new favorite knife to use and display in your kitchen.
Blade
67 Layers
Edge
AUS10
Layers
Nickel Damascus
HRC
60
Bevel
Double
Bevel Angle Ratio
50:50
Handle
Octagonal Wa Handle Magnolia Water Buffalo Horn Ferrule
