Kikuichi Kasumi White 210mm Yanagi w/ Saya
Kasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Hand engraved with the Kikuichi chrysanthemum logo.
|Professional Lifespan||7-10 Years|
|Blade||2 Layers; Hand Forged|
|Edge||White #2 Carbon Steel|
|Spine||Soft Carbon Steel|
|Handle||“D” Shaped Wa Handle
Japanese Magnolia or Ebony
Water Buffalo Ferrule
*Left-handed bevel is available on request please contact us for pricing
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.