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Kikuichi Kasumi White 210mm Yanagi w/ Saya

Kikuichi Kasumi White 210mm Yanagi w/ Saya

Regular price $360.00 USD
Regular price Sale price $360.00 USD
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Kasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

Saya included.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 7-10 Years
Blade 2 Layers; Hand Forged
Edge White #2 Carbon Steel
Spine Soft Carbon Steel
HRC 61-64
Bevel Single*
Handle “D” Shaped Wa Handle
Japanese Magnolia or Ebony
Water Buffalo Ferrule

*Left-handed bevel is available on request please contact us for pricing

CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.

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Kikuichi Kasumi White 210mm Yanagi w/ Saya
Kikuichi Kasumi White 210mm Yanagi w/ SayaYK21
Kikuichi Kasumi White 210mm Yanagi w/ SayaYK21
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