Kasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Saya included.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional Lifespan
7-10 Years
Blade
2 Layers; Hand Forged
Edge
White #2 Carbon Steel
Spine
Soft Carbon Steel
HRC
61-64
Bevel
Single*
Handle
“D” Shaped Wa Handle Japanese Magnolia or Ebony** Water Buffalo Ferrule
*Left-handedbevel is available on request please contact us for pricing
**Ebony handle available upon request
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
