The Kai Pro Asian Utility Knife, better known as a Bunka, was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is also great for processing and shaving vegetables, thinly slices meats, and skinning fish. Even the flat can smash a garlic clove, while the back tenderizes meat. With so many ways to use the blade, you will often find yourself choosing this versatile knife.
