The Kai Pro Nakiri is the newest addition to the series. It was made for chopping!
Its razor sharpness is great for processing and shaving vegetables - it works well for thinly slices meats too. The hammered, or tsuchime finish helps reduce drag and friction so veggies come off the blade easier. The flat side can smash a garlic clove, while the sharp side dices it. Perfect for vegetable dishes and stir-fry prep. NSF certified, makes a wonderful entry knife for the professional commercial kitchen!
