Sales pitch aside, while short and sweet, this covers the basics of what you need to know in order to run a successful and profitable Kitchen. From how to hire and if need be fire staff, dealing with deliveries and the other three-second rule, this book makes sure your bases are covered without unneeded garnish.
The guy who wrote this has been working in and running actual Kitchens for decades and isn't some random jackass with a business degree. He's sharing first-hand, practical knowledge with you. His name is Seth MacKenzie if you care and he's written a few other books plus he runs some website called CulinaryAnarchy.com .....anyway, he knows what he's talking about when it comes to this so you should totally BUY THIS BOOK!!!
