A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedrich Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product.
The striking blade style with a wide side and curved cutting edge is reminiscent of a cleaver, thus an ideal tool for processing meat and poultry (do not use on bones). The knife can be hung up easily thanks to the practical hole in the blade.
For added safety and control, the perfectly-balanced, injection-molded gap-free hygienic handle ensures a secure grip without compromising comfort. This knife also features distinctive steel rings and a half-bolster-finger guard for easy re-sharpening.
