A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product.
Designed for the professional chef, this knife is crafted with a high-end German XCrMoVMn stainless steel blade and a sturdy polypropylene handle. This chef's knife is hardy, strong and suitable for use in busy commercial kitchens. Its blade will cut, chop, slice and dice for a variety of culinary dishes. Stylish and crafted of quality materials, it is a handy tool for restaurants and catering companies.
For added safety and control, the perfectly-balanced, injection-molded gap-free hygienic handle ensures a secure grip without compromising comfort. This paring knife also features distinctive steel rings and a half-bolster-finger guard for easy re-sharpening.
