A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product.
Commercial quality, this salmon slicer is crafted with a high-end German XCrMoVMn stainless steel blade and a sturdy polypropylene handle. Its blade measures 12" making it ideal for getting thin and smooth slices of salmon for sushi.
For added safety and control, the perfectly-balanced, injection-molded gap-free hygienic handle ensures a secure grip without compromising comfort. This salmon slicer also features distinctive steel rings and a half-bolster-finger guard for easy re-sharpening.
