Enceladus Cutlery, crafted by Evan Davis in the Santa Cruz mountains, specializes in custom knives made from stainless, carbon, and art steels designed for both professional chefs and passionate home cooks.
Looking for a true fine-edged workhorse?
This stainless gyuto with a gaboon ebony handle and paper micarta bolster is an equally beautiful and capable tool for your kitchen.
Blade
AEB-L
HRC
60-61
Measurements
Edge Length: 8.25"
Blade Length: 8.25"
Overall Length: 13.50"
Heel to Spine Height: 1.99"
Edge Thickness: 0.01"
Spine/Neck Thickness: 0.11"
Spine/Tip Thickness: 0.04"
Bevel (Ratio)
Double (50:50)
Convex
Handle
Gaboon Ebony w/ Paper Micarta Bolster
**DO NOT put in Dishwasher. DO NOT soak in water. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) is normal and can form on exposed carbon steel.
