The Yari Series combines timeless design with advanced materials. These exceptionally sharp, hand-sharpened blades showcase a distinctive 67-layer Damascus pattern on X-7 high-alloy full-tang steel. The dense gray G10 handles provide balanced comfort and precise control. Each knife is paired with a gray wood magnetic Saya sheath, designed to securely protect the unique blade. Sharpened to a 16-degree edge on both sides and hardened to HRC 60 ±2, these blades are forged from Cangshan’s proprietary 67-layer X-7 Damascus steel. ULTRA6 heat treatment enhances durability and performance. NSF certified and backed by a lifetime warranty.
The 7-inch Kiritsuke Knife blends traditional Japanese craftsmanship with versatile functionality, excelling at swiftly chopping vegetables with precision in a cleaver-like manner and delicately slicing thin cuts of meat, especially fish. Its nearly flat blade edge supports efficient, rapid vertical chopping for vegetable preparation, while the sharply tapered tip allows for smooth, controlled pull-cuts when working with meat.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
Black & Gray G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
