The Yari Series combines timeless design with advanced materials. These exceptionally sharp, hand-sharpened blades showcase a distinctive 67-layer Damascus pattern on X-7 high-alloy full-tang steel. The dense gray G10 handles provide balanced comfort and precise control. Each knife is paired with a gray wood magnetic Saya sheath, designed to securely protect the unique blade. Sharpened to a 16-degree edge on both sides and hardened to HRC 60 ±2, these blades are forged from Cangshan’s proprietary 67-layer X-7 Damascus steel. ULTRA6 heat treatment enhances durability and performance. NSF certified and backed by a lifetime warranty.
The 6-inch Chef’s Knife is a fundamental and highly adaptable kitchen tool. Its blade is crafted to handle both push cutting and the classic rocking technique, making it ideal for slicing, dicing, mincing, and chopping a wide range of meats, vegetables, and fruits. The broader blade enhances control for precise, straight cuts through tougher ingredients like starchy root vegetables. Measuring 6 inches, this knife offers a comfortable, responsive extension of the hand for expert performance.
Blade
X-7 Damascus Stainless Steel
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
Black & Gray G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
