The Yari Series combines timeless design with advanced materials. These exceptionally sharp, hand-sharpened blades showcase a distinctive 67-layer Damascus pattern on X-7 high-alloy full-tang steel. The dense gray G10 handles provide balanced comfort and precise control. Each knife is paired with a gray wood magnetic Saya sheath, designed to securely protect the unique blade. Sharpened to a 16-degree edge on both sides and hardened to HRC 60 ±2, these blades are forged from Cangshan’s proprietary 67-layer X-7 Damascus steel. ULTRA6 heat treatment enhances durability and performance. NSF certified and backed by a lifetime warranty.
The 6-inch Boning Knife boasts a sharply curved blade tapering to a fine point, resembling a compact scimitar. Designed for efficient meat preparation, its curved tip smoothly navigates around bones and joints. The blade’s D-shaped belly enhances versatility beyond a typical boning knife, making it suitable for slicing fruits and vegetables and precisely carving cooked meat.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
Black & Gray G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
