The Yari Series combines timeless design with advanced materials. These exceptionally sharp, hand-sharpened blades showcase a distinctive 67-layer Damascus pattern on X-7 high-alloy full-tang steel. The dense gray G10 handles provide balanced comfort and precise control. Each knife is paired with a gray wood magnetic Saya sheath, designed to securely protect the unique blade. Sharpened to a 16-degree edge on both sides and hardened to HRC 60 ±2, these blades are forged from Cangshan’s proprietary 67-layer X-7 Damascus steel. ULTRA6 heat treatment enhances durability and performance. NSF certified and backed by a lifetime warranty.
The 10-inch Sashimi Knife boasts a slim, extended blade modeled after classic Japanese knives for sashimi and sushi. This blade is equally effective for fine carving, delivering precise slices of beef, poultry, or cooked fish. Its length supports clean, uninterrupted cuts on larger fish and meat.
Blade
X-7 Damascus Stainless Steel
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
Black & Gray G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
