A masterpiece of form and function, this blade combines precision edge geometry with stunning visual appeal. Hand-sharpened from proprietary X-7 Damascus steel with 67 layers, each knife displays its own signature pattern. The African Blackwood octagonal handle delivers confident control and lasting comfort, while the custom-fitted dark walnut magnetic sheath ensures your blade stays protected and ready to use.
The 6-inch Boning Knife boasts a sharply curved blade tapering to a fine point, resembling a compact scimitar. Designed for efficient meat preparation, its curved tip smoothly navigates around bones and joints. The blade’s D-shaped belly enhances versatility beyond a typical boning knife, making it suitable for slicing fruits and vegetables and precisely carving cooked meat.
Blade
X-7 Damascus Stainless Steel
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
African Blackwood Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
