Cangshan Kita 8" Chef's Knife w/ Sheath
Cangshan Kita 8" Chef's Knife w/ Sheath
This expertly-crafted knife is the perfect addition to any kitchen. Its impeccable sharpness and unique design make it stand out amongst the competition. The full-tang X-7 Damascus steel blade has a beautifully hammered texture, not only adding to its appearance, but also allowing for effortless slicing and dicing. The octagonal handle is not only balanced and durable, but also features a sophisticated blue and black faux-wood-grain pattern, with a single mosaic rivet for added style and security. Additionally, each knife comes with a deep blue wood magnetic Saya-style sheath, expertly shaped to protect the blade's distinct shape.
The 8-inch Chef's Knife is a crucial and multipurpose tool in any kitchen. It is specifically designed for performing both push cuts and the rocking motion, making it suitable for tasks such as slicing, dicing, mincing, and chopping a diverse range of meats, vegetables, and fruits. The wider blade of this knife provides better control for making straight top-to-bottom cuts through tougher foods, such as starchy root vegetables..
Blade |
X-7 Damascus Stainless Steel Hammered (tsuchime) |
HRC |
58-62 |
Bevel (Ratio) |
Double (50:50) |
Handle |
G-10 Octagonal Handle |
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
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