The Cangshan Kita 7" Santoku Knife is a versatile and expertly crafted blade suitable for slicing and chopping a variety of foods. The full-tang X-7 Damascus steel blade boasts a hammered texture for enhanced sharpness and a stunning appearance. Its balanced, durable octagonal handle features a rich blue and black faux-wood-grain pattern and is secured by a single mosaic rivet. Additionally, each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to protect the blade's unique shape.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
