The Cangshan Kita 7" Kiritsuke Knife with Sheath is a premium choice for any kitchen. It boasts a finely-crafted full-tang X-7 Damascus steel blade, featuring a hammered texture for a beautiful and functional design. The balanced and durable octagonal handle, with its rich blue and black faux-wood-grain pattern, is secured by a single mosaic rivet. To protect the blade's unique design, each knife comes with a deep blue wood magnetic Saya-style sheath. This Japanese-style chef's knife excels at chopping vegetables with its cleaver-style motion, as well as thinly slicing meat, particularly fish. The flat edge makes quick work of vegetable prep, while the angled tip allows for a clean, single pull-cut when slicing meat.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
