The Cangshan Kita Series brings precision and elegance to any kitchen setting. Its full-tang X-7 Damascus steel blade features a hammered texture that not only provides a striking appearance but also facilitates smooth, reliable food release for clean cuts. The durable octagonal handle showcases a refined blue and black faux wood grain design, secured with a single mosaic rivet to ensure optimal balance and strength. This knife includes a deep blue wooden magnetic saya sheath, specifically crafted to protect its distinctive blade. Hand-sharpened from proprietary X-7 steel with a Rockwell hardness of 60 ± 2, it delivers exceptional sharpness and durability.
The 6-inch Boning Knife boasts a sharply curved blade tapering to a fine point, resembling a compact scimitar. Designed for efficient meat preparation, its curved tip smoothly navigates around bones and joints. The blade’s D-shaped belly enhances versatility beyond a typical boning knife, making it suitable for slicing fruits and vegetables and precisely carving cooked meat.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
