Cangshan Kita 2.5" Peeling Knife w/ Saya

The Cangshan Kita Series brings precision and elegance to any kitchen setting. Its full-tang X-7 Damascus steel blade features a hammered texture that not only provides a striking appearance but also facilitates smooth, reliable food release for clean cuts. The durable octagonal handle showcases a refined blue and black faux wood grain design, secured with a single mosaic rivet to ensure optimal balance and strength. This knife includes a deep blue wooden magnetic saya sheath, specifically crafted to protect its distinctive blade. Hand-sharpened from proprietary X-7 steel with a Rockwell hardness of 60 ± 2, it delivers exceptional sharpness and durability.

This peeling knife features a curved, bird’s beak design that simplifies peeling and trimming small fruits and vegetables with rounded surfaces. It excels at turning vegetables and crafting intricate garnish cuts like rosettes and fluting with precision.

**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.