The Cangshan Kita 10" Sujihiki w/ Sheath is a versatile and expertly-crafted knife that will enhance any kitchen. Made from full-tang X-7 Damascus steel, the hammered texture of the blade makes it exceptionally sharp and allows food to effortlessly slide off for precise slicing and dicing. The durable octagonal handle features a rich blue and black faux-wood-grain pattern, secured by a single mosaic rivet for a balanced design. Each knife comes with a magnetic deep blue wood Saya-style sheath, perfectly shaped to protect the distinct blade. Perfect for delicate carving tasks, this sashimi knife has a long, narrow blade commonly used in Japanese cuisine, making it ideal for preparing sashimi or sushi. The 10-inch blade is long enough to slice most fish and meats, while remaining nimble and an extension of the hand.
Blade
X-7 Damascus Stainless Steel
Hammered (tsuchime)
HRC
58-62
Bevel (Ratio)
Double (50:50)
Handle
G-10 Octagonal Handle
**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
