Cangshan Kita 10" Chef's Knife w/ Saya

The Cangshan Kita Series brings precision and elegance to any kitchen setting. Its full-tang X-7 Damascus steel blade features a hammered texture that not only provides a striking appearance but also facilitates smooth, reliable food release for clean cuts. The durable octagonal handle showcases a refined blue and black faux wood grain design, secured with a single mosaic rivet to ensure optimal balance and strength. This knife includes a deep blue wooden magnetic saya sheath, specifically crafted to protect its distinctive blade. Hand-sharpened from proprietary X-7 steel with a Rockwell hardness of 60 ± 2, it delivers exceptional sharpness and durability.

The 8-inch Chef’s Knife stands as a vital and adaptable instrument in the kitchen. Engineered to accommodate both push cutting and the widely used rocking technique, its blade is expertly crafted for efficient slicing, dicing, mincing, and chopping of various meats, vegetables, and fruits.

**CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.