Sam Diab, a Southern Florida–based chef and craftsman, hand-crafts each blade in his one-man shop. His philosophy centers on creating exceptional culinary instruments that elevate food preparation and presentation. Every knife is entirely unique—no two blades are identical. Burningsword Ironworks: handcrafted instruments built to last generations.
Blade
26C3 "Spicy White"
Kurouchi
Measurements
Edge Length: 9.25"
Blade Length: 9.50"
Overall Length: 14.88"
Heel to Spine Height: 2.38"
Edge Thickness: 0.01"
Spine/Neck Thickness: 0.09"
Spine/Tip Thickness: 0.06"
Bevel (Angle Ratio)
Double (50:50)
Handle
Double-Dyed Maple Burl w/ Dyed & Stabilized Black Ash Burl Spacer
CAUTION - Only hand-wash and thoroughly hand-dry. Never Dishwash
*Blade: This is NOT a stainless-steel blade. The blade will patina and may rust if left wet. Never dishwash. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
