**Maple Dyed Emerald Green, Black, White & Natural Spacers
CAUTION - Only hand-wash and thoroughly hand-dry. Never Dishwash
*Blade: Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
* *Keep wood knife handles dry and avoid soaking or putting them in the dishwasher. Periodically apply a food-safe mineral oil, wax or wood conditioner to prevent drying, bleeding and cracking. Wipe off excess oil and allow the handle to fully absorb it before use.
