Forged from CPM-MagnaCut steel, this blade delivers great edge retention, corrosion resistance, and toughness all in one—ideal for both professional kitchens and serious home cooks. This gyuto excels at slicing, dicing, and mincing vegetables, proteins, and delicate ingredients with minimal effort. The blade's refined geometry provides the perfect balance of control and cutting performance.
The stabilized red Karelian birchwood handle offers warmth and durability, with a natural aesthetic. The blade also ensures versatility across cutting techniques, whether you prefer a traditional Japanese approach or Western-style rocking motions. This is a knife built to last—one that rewards proper care with years of reliable performance. Perfect for those who appreciate the marriage of form, function, and craftsmanship.
Blade
CPM-MagnaCut
Satin
62.5 HRC
Measurements
Edge Length: 7.63”
Blade Length: 7.89”
Overall Length: 13.50”
Heel to Spine Height: 1.76”
Edge Thickness: 0.01"
Spine/Neck Thickness: 0.11”
Spine/Tip Thickness: 0.05”
Bevel (Angle Ratio)
Double (50:50)
Handle
Stabilized Red Karelian Birchwood w/ Elforyn Black Juma Ferrule & Stainless Spacers
