This 7" Gyuto with a 5,000 Year Old Black Bog Oak Handle was handcrafted by Italian artisan Alfredo Faccipieri, combining precision engineering with extraordinary materials. The blade is forged from ProCut steel, the latest in carbon steel technology from the renowned metallurgist, Dr. Larrin Thomas.
This gyuto delivers professional-grade performance with a blade that holds its edge through countless cuts. The 5,000-year-old black bog oak handle is as much art as it is function—telling the story of ancient forests, naturally preserved underground for thousands of years. Perfect for the discerning cook who values heritage, precision, and beauty in equal measure.
Blade
ProCut
Satin
HRC
62.5 HRC
Measurements
Edge Length: 6.88”
Blade Length: 7.00”
Overall Length: 12.50”
Heel to Spine Height: 1.41”
Edge Thickness: 0.01"
Spine/Neck Thickness: 0.09"
Spine/Tip Thickness: 0.05”
Bevel (Angle Ratio)
Double (50:50)
Handle
5,000 Year Old Black Bog Oak w/ Stainless Steel Spacers
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel. DO NOT PUT IN THE DISWASHER.
