Crafted by 3rd Hill Customs, this Honyaki honesuki represents the pinnacle of custom blade artistry. Forged from Shirogami #1 steel and heat-treated to 63 HRC, the single-bevel blade achieves exceptional edge retention and precision—perfect for breaking down poultry and delicate butchery work. The 6.5" edge length delivers control and finesse through bone and joint.
What truly sets this knife apart is its striking aesthetic. The vintage paper Westinghouse handle with G10 liner bolster and galactic sparkle inlays catches the light with every use, making this more than a tool—it's a statement piece. Built for those who demand both performance and beauty, this blade belongs in the hands of serious cooks and collectors who appreciate true craftsmanship.
Blade
Shirogami #1
Honyaki
HRC
63
Measurements
Edge Length: 6.50”
Blade Length: 6.88”
Overall Length: 13.25
Heel to Spine Height: 1.88”
Edge Thickness: 0.01”
Spine/Neck Thickness: 0.14”
Spine/Tip Thickness: 0.05”
Bevel (Angle Ratio)
Single Bevel
Handle
Vintage Paper Westinghouse w/ Vintage Westinghouse & G10 Spacer
