Outstanding service | Exclusive pricing | Industry expert

NEW EVENT

Whetstone Sharpening Workshop 11/16 & 11/17

Choose your level & your class - PE is hosting Nano Hone's own Hap Stanley to help teach folks how to sharpen their knives on whetstones - basic and advanced classes available!

See Event - Choose Your Tickets

Nano Hone Workshop

Basic Level

This level is for those who are just starting out, to intermediate experience stone sharpeners, looking to better develop their skills towards a consistent working edge.

Basic Ticket

Nano Hone Workshop

Advanced Level

This level class is for advanced techniques & BYOK - bring your own knives - three to be exact. Using personal knives to work on will be the perfect experience to learn about techniques for repairs and specialty grinds.

Advanced Ticket

Back in Stock! Benchmade's Water Collection

🔥 Brand Freakin' New! Now Availaible! More Knives Coming too!

Kikuichi's Ginsan Nashiji

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity.  Adorned with a Nashiji (pear skin) finish, the 3-layer blade with a Ginsan (Silver-3) core is thin, strong, and precise; and the octagonal burnished oak handle provides a comfortable grip.

Shop Collection

Thin Single-Bevel and new

Mcusta Zanmai Hybrid 145mm Honesuki

This Honesuki, or traditional Japanese boning knife, while extremely versatile like a petty, really cuts to the bone - or at least dexterously around it

Meant for nimble use to debone, quarter, cut, and trim through meat and fish; you will find very few comparisons to this special piece. Its specialty profile also allows to be seconded as a great prep knife.

Look Closer

Limited Edition

Black Damascus Chef's Knife w/ Maker's Mark Bourbon Barrel Handle

Renowned for his soulful global style, Chef Edward Lee blends traditional Asian influences in his signature knife. Crafted from Kentucky Bourbon barrel handles and Black Damascus steel, the LIMITED EDITION knife combines simplicity and beauty for kitchen performance.

Rare Grab
  • Ordered some butchery tools, and got exceptional service. No need to question the experts here. They know their stuff, and that’s hard to find these days. Full butcher supply. Not just the chef’s stuff. 10/10 will do again. That’s a 16” F. Dick beef splitter. Not pictured are a 14” victorianox cimetar, and F. Dick -Rick B.

    Shop F.Dick now 
  • Same-day service, and my knives are working like they did out of the box. This place is a real find, and I'll be back before my knives lose their edges next time.-Teresa D.

    sharpening services 
  • If you want to step out of the Online world and step into the real and timeless world, then treat yourself to a visit to this Cutlery store.-Alliwood

    Our store right here in San Mateo 
  • Edward Scissorhands, eat your heart out!Perfect Edge, sounds like a Tony Robbins seminar, but its not, not by a long shot. This is a cultery Mecca.

    EDC KNIVES 
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  • Our latest article

    It’s a gallery dedicated to the art of steel. Enter Perfect Edge Cutlery in San Mateo—a knife and sharpening shop...

    Read now 
  • Repairing a reverse bow

    Does your knife have a reverse bow or other issues?

    lets take a look how to fix it 
  • Want a look behind the scenes?

    Here is a look at the man himself doing it the perfect edge way...

    I give you Mike Solaegui 
  • Curious why Japanese kitchen knives are regarded as the finest culinary tools? 

    you have heard people talk about this,here is a great example....

    learn more 

Our Store

 

153 South Blvd.
San Mateo, CA 94402
(800) 998-3343 (650)-349-2665

RETAIL STORE HOURS
Monday // Tuesday // Wednesday // Friday // Saturday
10a - 4p

 

SAME DAY SHARPENING

AVAILABLE MONDAY, TUESDAY & WEDNESDAY ONLY

 Drop off by 12p, Pick up after 2p

NEXT DAY SERVICE OFFERED AT ALL OTHER TIMES

 

 DIRECTIONS