Kikuichi Kasumi White 270mm Yanagi w/ Saya
Kikuichi Kasumi White 270mm Yanagi w/ Saya
Kasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Saya included.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional Lifespan |
7-10 Years |
Blade |
2 Layers; Hand Forged |
Edge |
White #2 Carbon Steel |
Spine |
Soft Carbon Steel |
HRC |
61-64 |
Bevel |
Single* |
Handle |
“D” Shaped Wa Handle |
*Left-handed bevel is available on request please contact us for pricing
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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