Kikuichi Kasumitogi 300mm Takohiki
Kikuichi Kasumitogi 300mm Takohiki
Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional Lifespan |
5+ Years |
Blade |
2 Layers; Hand Forged |
Edge |
White #3 Carbon Steel |
Spine |
Soft Carbon Steel |
HRC |
57-60 |
Bevel |
Single* |
Handle |
“D” Shaped Wa Handle |
*Left-handed bevel is available on request please contact us for pricing
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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