Matt Baldwin is a custom knife maker in Chicago, IL. Each knife is handmade start to finish without any templates or production line. Each knife is unique and one of a kind, made with high quality materials, and built to last. His thin convex grinds and comfortable handles make knife work a pleasure. Light, thin, and laser sharp, Baldwin Blades are a must have for any serious culinary enthusiast.
Blade
1095 (Carbon Steel*)
Honyaki
HRC
63
Measurements
Edge Length: 9.5"
Blade Length: 10"
Overall Length: 16"
Heel to Spine Height: 2.48"
Edge Thickness: 0.01"
Spine/Neck Thickness: 0.07"
Spine/Tip Thickness: 0.02"
Bevel (Ratio)
Double (50:50)
Handle
Blue Dyed Black Ash
**DO NOT put in Dishwasher. DO NOT soak in water. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) is normal and can form on exposed carbon steel.
