Collection: Boning Knives
A boning knife is, generally speaking, a specialized utility knife for preparing meat off the bone. It is perfect for deboning a chicken, for example, and other similar bone-in jobs.
This is a staple knife for most kitchens that want to have the right tool to finesse and breakdown their favorite meats.
-
Kikuichi Carbon Steel 150mm (6") Hankotsu Maru (Sakabone)
Regular price $155.00 USDRegular priceUnit price / per