{"product_id":"kikuichi-tatsutogi-180mm-7-kanto-style-unagisaki","title":"Kikuichi Tatsutogi 180mm (7\") Kanto Style Unagisaki","description":"\u003cp\u003eTatsutogi is Kikuichi's most accessible traditional single bevel series, offering authentic craftsmanship at an excellent value. This Kanto-style unagisaki is hand-forged from carbon steel and purpose-built for the Japanese technique of filleting eels along the \u003cem\u003e\u003cstrong\u003espine\u003c\/strong\u003e\u003c\/em\u003e—a specialized skill that demands a blade precisely engineered for control and precision. This design makes it ideal for professional chefs and serious home cooks working with whole eels. \u003c\/p\u003e\n\u003ctable width=\"551\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Lifespan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e3+ Years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2 Layers; Hand Forged\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite #3 Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eSpine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSoft Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e57-60\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSingle\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOval Wa Handle, Japanese Magnolia w\/ Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eCAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi New York, Inc.","offers":[{"title":"Default Title","offer_id":32196282351701,"sku":"ET18","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/files\/0AA2150A-08EF-4545-A947-39C268D2ADF6.jpg?v=1785439898","url":"https:\/\/perfectedgecutlery.com\/products\/kikuichi-tatsutogi-180mm-7-kanto-style-unagisaki","provider":"PERFECT EDGE CUTLERY","version":"1.0","type":"link"}