{"product_id":"kikuichi-kasumitogi-300mm-12-yanagi","title":"Kikuichi Kasumitogi 300mm (12\") Yanagi","description":"\u003cp\u003eKasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable width=\"551\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Lifespan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e5+ Years\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2 Layers; Hand Forged\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWhite #3 Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eSpine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSoft Carbon Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e 57-60\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSingle*\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e“D” Shaped Wa Handle\u003cbr\u003eJapanese Magnolia\u003cbr\u003eWater Buffalo Ferrule\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*\u003cstrong\u003e\u003cu\u003eLeft-handed\u003c\/u\u003e\u003c\/strong\u003e\u003cu\u003e \u003c\/u\u003ebevel is available on request please contact us for pricing\u003c\/p\u003e\n\u003cp\u003eCAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.\u003c\/p\u003e","brand":"Kikuichi New York, Inc.","offers":[{"title":"Default Title","offer_id":32230159712341,"sku":"YKT30","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/files\/8D097265-01C3-4DCF-8209-239DA4B325A6.jpg?v=1785438732","url":"https:\/\/perfectedgecutlery.com\/products\/kikuichi-kasumitogi-300mm-12-yanagi","provider":"PERFECT EDGE CUTLERY","version":"1.0","type":"link"}