{"title":"Miyabi Bunka Collection","description":"","products":[{"product_id":"miyabi-artisan-6-5-bunka","title":"Miyabi Artisan 6.5\" Bunka","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered “Tsuchime” finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":47714541011198,"sku":"1034067","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/files\/9AE31694-0248-4402-AEFB-203E36B2746B.jpg?v=1770849654"},{"product_id":"miyabi-kaizen-ii-6-5-bunka","title":"Miyabi Kaizen II 6.5\" Bunka","description":"\u003cp\u003eMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":47714551431422,"sku":"1034069","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/files\/C3E5BEDE-7CB6-49A4-843A-BCC46DE03FBD.jpg?v=1770849715"},{"product_id":"miyabi-birchwood-6-5-bunka","title":"Miyabi Birchwood 6.5\" Bunka","description":"\u003cp\u003eMiyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. The durable core of SG2 micro-carbide powdered steel is protected by 100 layers of stainless steel. The ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. The remarkable blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003ctable width=\"546\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e100 Layers Damascus Patterned CRYODUR Stainless-Steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSG2: Ice-Hardened \u003cem\u003ePowdered\u003c\/em\u003e Micro-Carbide\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBevel (Angle Ratio)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDouble (50:50)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eD-Shaped\u003c\/p\u003e\n\u003cp\u003eJapanese Karelian (Masur) Birchwood\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*CAUTION - rinse knives under running water, and \u003cstrong\u003edry by hand\u003c\/strong\u003e - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":47714557853950,"sku":"1034064","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/files\/C652CAFB-9D32-4A7D-BF04-B408BFC51350.jpg?v=1775247412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0211\/8997\/collections\/555DEE5C-735F-4508-BBFC-C79DC2A68FAE.jpg?v=1773785091","url":"https:\/\/perfectedgecutlery.com\/collections\/miyabi-bunka-collection.oembed","provider":"PERFECT EDGE CUTLERY","version":"1.0","type":"link"}